Making Chocolate Chip Cookies wth Emilie

Set the oven to 350 degrees.

Open up a stick of butter and put it in the bowl.

An egg comes next... Wow! You're going to let *me* do it?

Break it into a small bowl so we can fish out any shells and then pour it into the big one.

Next comes brown sugar. If we use a quarter cup, we can count - 1, 2, 3!

Turn on the mixer and mix it all up good.

Add a teaspoon of vanilla, a teaspoon of baking soda and a pinch of salt.

Flour's next - count the quarter cups, 1,2,3,4,5! Then turn on the mixer and mix it up again.

Scrape down the sides of the bowl and stir in half a bag of chocolate chips.

Use the scoop to put the cookies on the pan. 4 rows of 3 cookies equals 12 yummy cookies!

And the baker gets to lick the spoon!
Bake for 10 minutes or until golden brown and not too gooey in the middle.

Repeat with whatever dough is left in the bowl.

Enjoy!!